Berner, Dr. Louise
Dietary patterns, nutrition, and health - especially based on analyses of national data sets; estimation of usual intakes of foods; dietary assessment; nutritional implications of food industry practices
Office: Bldg. 11, Room 204
Phone: 756-2565
Email: lberner@calpoly.edu

Derelian, Dr. Doris
(Department Head)
Nutrition; chronic disease management; program evaluation; child nutrition and learning; statistics
Office: Bldg. 11, Room 244
Phone: 756-2660
Email: derelian@calpoly.edu

Grant-Holcomb, Prof. Arlene
Food service management and leadership; undergraduate leadership education
Office: Bldg. 11, Room 253
Phone: 756-5495
Email: agrantho@calpoly.edu

Hampson, Dr. Brian
Post-harvest quality assessment; ozone used in food processing operations; food safety; food fermentations
Office: Bldg. 11, Room 202
Phone: 756-6127
Email: bhampson@calpoly.edu

Hawk, Dr. Susan
Dietary modulation of breast cancer and role of vitamin A in cancer progression; elder and chronic care
Office: Bldg. 11, Room 201
Phone: 756-2278
Email: shawk@calpoly.edu

Khalil, Dr. Hany
Food processing and microwave energy; international agriculture development
Office: Bldg. 24, Room 111
Phone: 756-2852
Email: hkhalil@calpoly.edu

Montecalvo, Dr. Joe
Organic food process regulatory requirements; sanitation and pest management operations; food and wine analytical chemistry; solid and liquid food process waste treatment utilization
Office: Bldg. 24, Room 112
Phone: 756-2109
Email: jmonteca@calpoly.edu

Neuhaus, Dr. Tom
Sensory psychology; foodways and resources, sustainable agriculture, Cal Poly Chocolates
Office: Bldg. 24, Room 105A
Phone: 756-2240
Email: tneuhaus@calpoly.edu

Nicholson, Dr. Lisa
Public and community health and nutrition; effective communication of healthy lifestyle and nutrition; service-based learning to enhance dietetic education
Office: Bldg. 11, Room 208
Phone: 756-7383
Email: lmnichol@calpoly.edu

Niku, Prof. Shohreh
Wine chemistry and analysis
Office: Bldg. 24, Room 105B
Phone: 756-7152
Email: ssniku@calpoly.edu

Papathakis, Dr. Peggy
International nutrition: body composition and micronutrients in infectious diseases; Maternal and Child Nutrition; Public and Community Nutrition
Office: Bldg. 11, Room 250
Phone: 756-7205
Email: ppapatha@calpoly.edu

Reaves, Dr. Scott
Molecular regulation of programmed cell death (apoptosis) by trace minerals; effects of nutrients on athletic performance
Office: Bldg. 11, Room 207
Phone: 756-6126
Email: sreaves@calpoly.edu

Ritchie, Dr. Gerry
All aspects of winemaking from harvest to bottling; developing a pilot winery for students to make wine on a commercial scale
Office: Bldg. 11, Room 213
Phone: 756-6425
Email: gsritchi@calpoly.edu

Strong, Prof. Venesa
Consulting in skilled nursing facilities and prisons; consulting in foods, nutrition, food service and food safety
Office: Bldg. 24, Room 105B
Phone: 756-2409
Email: vstrong@calpoly.edu

Swadener, Dr. Susan
Eating disorders in campus environments; nutrition concerns of the developmentally disabled; diabetes, hyperlipidemia, hypertension, food allergies, and cancer
Office: Bldg. 11, Room 245
Phone: 756-6132
Email: sswadene@calpoly.edu

Watabe-Belzel, Dr. Madoka
Institutional foodservice management and foodservice leadership; cross-cultural communication education using multi-media approach
Office: Bldg. 11, Room 205
Phone: 756-2377
Email: mwatabeb@calpoly.edu