Advisory Council
A successful academic program depends on many collaborators and friends. The Food Science and Nutrition Advisory Council serves so many purposes: assisting with curriculum decisions, helping with student and faculty recruitment, counseling about facilities, connecting us with others in business and social communities, and, most important, finding and developing funding sources.
Advisory Council Members 2012-2013
| Jeffrey A. Dahl Bonnie Hart Lori Hoolihan, Ph.D., R.D. Merijane McTalley, R.D. Rob Neenam Bill Smittcamp Steven Thompson Jim Zion Erika Wong, R.D. |
Business Manager, John Bean Technologies Corporation President, Food and Nutrition Mgmt. Services, Inc. Nutrition Research Specialist, Dairy Council of CA Owner, Nutrition Ink President/CEO, CA League of Food Processors President/CEO, Wawona Frozen Foods Consultant Managing Partner, Meridian Nut Growers Assistant Manager, California Health & Longevity Institute |
San Luis Obispo, California 93407