A successful academic program depends on many collaborators and friends. The Food Science and Nutrition Advisory Council serves so many purposes: assisting with curriculum decisions, helping with student and faculty recruitment, counseling about facilities, connecting us with others in business and social communities, and, most important, finding and developing funding sources.
Advisory Council Members 2012-2013
|Jeffrey A. Dahl
Lori Hoolihan, Ph.D., R.D.
Merijane McTalley, R.D.
Erika Wong, R.D.
|Business Manager, John Bean Technologies Corporation
President, Food and Nutrition Mgmt. Services, Inc.
Nutrition Research Specialist, Dairy Council of CA
Owner, Nutrition Ink
President/CEO, CA League of Food Processors
President/CEO, Wawona Frozen Foods
Managing Partner, Meridian Nut Growers
Assistant Manager, California Health & Longevity Institute