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Cal Poly FSN takes pride in direct faculty-student interaction in laboratories, student clubs, and with academic teams.

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Brandon Coleman

B.S. Food Science Cal Poly, 2009

What he does now:

Pilot Plant Manager for the Cal Poly Food Science and Nutrition Department
As the Pilot Plant Manager, I oversee eery aspect of teaching, research and industry activities conducted in thePilot Plant. My goal is to maintain a professional, safe, state-of-the-art facility for hands on learning for student and food related research and pilot scale production for facutly, graduate students, and staff.

Why he recommends Cal Poly's Food Science and Nutrition Department

"If you're looking for intriguing, hands-on, information-packed classes, the Food Science major is the way to go."