Faculty and Staff
Building 24, Rm 111
Hany Khalil, Ph.D.
PhD University on Illinois. Food Science, 1987
MS University on Illinois. Food Science, 1983
BS Alexandria University, Egypt. 1973
Recent year teaching assignments
Introduction to Food Science (FSN 125)
Food Processing Operations (FSN 204)
Introduction to Principles of Food Engineering (FSN 330)
Food Packaging (FSN 334)
Engineering Concepts in Food Processing (FSN 444)
Advanced Food Processing (FSN 474)
Research and professional interests
Product development, thermal processing, dehydration, and international ag development.