Nutrition Students Make food for Taste of the World Event

FSN 344 students culminated weeks of testing, planning and preparing an assortment of finger foods for more than 400 guests.  This learn by doing experience was also service learning in collaboration with International Programs for their Taste of the World Event on February 8th - view this brief video for a peek at their work. 

https://vimeo.com/204402230


      

 

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