Nutrition Students Make food for Taste of the World Event

FSN 344 students planned and prepared sweet and savory finger foods for more than 800 guests at the "Taste of the World" event, February 8th. This Learn by Doing experience was also Service Learning in collaboration with International Programs. 

Click on the link below to view a brief video for a peek at their work. 

https://vimeo.com/204402230


      

 

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