Our students are directly involved in unique hands-on learning opportunities, which translate into industry readiness across all areas of food science and nutrition.
Apply the science of nutrition to treat and prevent of disease as a Registered Dietitian (RD).Continue Reading >
Have an important role in bringing a healthy, safe and tasty product to the consumer.Continue Reading >
Examine the impact of today’s food and technology on institutional settings.Continue Reading >
Institute of Food Technologists (IFT) accredited, the key food science professional society.Continue Reading >
Earn a B.S. in Nutrition while meeting the science requirements for medical school.Continue Reading >
The demand for Food Science graduates exceeds the number of degrees awarded!Continue Reading >