Contact

 
Molly Lear
Operations Manager
805-756-7358
 

 



FSN Pilot Plant & Labs


The Vision
To provide a top of the line learning center for our students while also promoting safe, sustainable, and nutritious foods through interfacing with the food industry.

Capabilities

  • Pilot Scale Test Production of a wide variety of products
  • Product Formulation/Process Development
  • Shelf Life Study/Food Preservation
  • Sensory Evaluation of Food Products
  • Quality Management Systems Development
  • Quality Control/Product Evaluations
  • Food Safety Research and Education

Equipment Available

Freeze Dryer
Blancher
Vacuum Evaporator
Twin Screw Extruder
Piston Filler
Steam Capper
Jar Labeler
Dehydrator
Multifunctional Retort
Environmental Shelf Life Study Chamber
Continuous Centrifuge
Chocolate Making Equipment

Steam Jacketed Kettles
Vacuum Pack Machine
Ice Cream Freezer
Colloid Mill
Vacuum Filler
Batch Mixer
Various Pumping Capabilities
Pulper Finisher
Vegetable/ Fruit Chopper and Slicer
Potato Peeler
Food Processors
Shear Mixer

Facilities

  • Foods Safety Lab - Capable of testing and monitoring bacterial and viral activity in food products/processes. We can analyze food products and determine what potential food safety concerns are associated, as well as provide general testing support.
  • Sensory Evaluation Lab - Perform objective and subjective tests to evaluate flavor, texture, and appearance of various food. Statistical analysis of how various attributes are reported by the consumer.
  • Quality Control Lab - Determine water activity, moisture content, true color, viscosity, pH, percent soluble solids, as well as other quality related tests.
  • Culinary Science / Product Development Lab - Full kitchen capability. We have everything that is needed to make any culinary creation including baked products. Equipment includes pilot scale proofers, convection ovens, refrigeration units, batch mixers, etc.
  • Chemistry Lab - Capability to perform chemical analysis of food ingredients and products.
  • Nutrition and Health Assessment Lab - Analysis of body composition with the use of Dual energy X-ray absorptiometry (DXA). Also included in this facility are a tissue culture lab, as well as infrastructures for anthropometric measurements and indirect calorimetry.

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